Stacey Taylor serves as the executive director at Kiley Ranch Senior Living. She is a committed leader and has almost a decade of experience in the senior living industry. Prior to working in senior living, Stacey was a vice president in banking for over two decades. She is passionate about helping seniors and making them feel at home, and lives by her motto to “never settle for good enough, good is the enemy of great” every day.  

Outside of work, Stacey enjoys spending quality time with her family and pets or curling up on the couch with a good book. She is a huge 49ers fan and loves to watch football.  

John Murphy brings nearly 40 years of mass media management and sales experience to Kiley Ranch Senior Living and has worked in the senior living industry since 2019. Improving the lives of elders and their families has become more than a new career path for John; it’s his passion. A believer in lifelong learning, John is also furthering his education through the University of Southern California’s Leonard School of Gerontology. 

John has lived in the Reno/Tahoe area for over 50 years. He met his wife, Laurie, when she was a radio DJ and he was managing sales at the same station. They’ve been married for over 30 years and have two grown sons, a granddaughter and a Yorkie mix rescue, Bob the Dog. John enjoys a wide variety of music, traveling and home improvement projects. 

Chef Bryce Allen serves as the Culinary Services director at Kiley Ranch Senior Living. Originally hailing from northern California, Bryce began his culinary journey at the age of 16. He earned his A.A. degree in culinary arts and specializes in Mediterranean and American traditional cuisine with a focus on healthy lifestyle diets. Bryce believes that the way to someone’s heart is through good food, so he will be tugging at our residents’ heartstrings with amazing culinary experiences!  

In his free time, Bryce enjoys spending time with his family, fishing and skiing in the Great Basin.